Hi, I'm Bella —

A small brand with thirty years of plant-based craft behind it.

I'm the solopreneur behind Bangkok Bites. My family has been quietly making plant-based food in Thailand for more than thirty years. Bangkok Bites is me bringing that work and those recipes to the U.S., one little bag at a time.

—Bella, founder

Three decades of plant-based craft

— still done in our own kitchen.

.

Before Bangkok Bites, our family factory in Thailand spent years making
plant-based frozen food for people who grew up vegan — like us.
Snacks are new for us. Plant-based cooking is not.

Every recipe is developed in our own facility. Every batch is small.
We've never handed a formula to a contract manufacturer,
we build it, taste it, and rework it ourselves. The way we'd cook for family.

It's slower that way. It's also the only way the texture and flavor come out right.

30+

YEARS OF
PLANT-BASED COOKING

100%

RECIPES DEVELOPED IN-HOUSE · NEVER OUTSOURCED

Small

BATCH · CRAFTED BY
OUR OWN TEAM

I'm the bridge between our factory and your pantry.

My family is vegan. I grew up around the factory. And somewhere along the way I kept thinking — the rest of the world should get to taste this.

Bangkok Bites is me bringing my family's expertise out of Thailand and into U.S. snack aisles — starting with two flavors pulled straight from street food: Pad Thai and Thai BBQ.

I'm an Asian woman running a small business in a very big category. I have my family's factory team behind me. The rest is on me — packing orders, answering emails, tweaking the formula in the kitchen. Still hustling.

Healthy food should be easy.
And it should actually taste good.

.

I'll keep pushing the formula — bolder, tastier, better for you.
That's the whole job. Healthy shouldn't be a sacrifice, or a lifestyle label,
or a luxury. It should be convenient, craveable, and for everyone.

01 · Bolder